How to Make Mouthwatering Enchiladas in 8 Easy Steps

How to Make Mouthwatering Enchiladas in 8 Easy Steps

Introduction:
Enchiladas are a classic Mexican dish that has become a favorite in households all around the world. These tasty rolled tortillas filled with meat, cheese, and vegetables are topped with a rich and flavorful sauce and baked until golden and bubbly. If you love Mexican cuisine, then you need to try making enchiladas at home! In this article, we will show you how to make authentic and mouth watering enchiladas in eight easy steps.

Ingredients:

• 12 corn tortillas
• 2 cups cooked and shredded chicken or beef
• 2 cups shredded cheese (Cheddar, Monterey Jack, or a blend)
• 1 can (10 oz) of enchilada sauce
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium-high heat, heat the oil and sauté the onion, bell pepper, and garlic until they are soft.
3. Add the shredded chicken or beef to the skillet and stir to combine with the vegetables. Season with salt and pepper to taste.
4. Warm the tortillas in the microwave for 30 seconds to make them pliable.
5. Spoon some of the meat mixture into the center of each tortilla, sprinkle with cheese, and roll tightly. Place the enchiladas seam-side down in a 9×13 inch baking dish.
6. Pour the enchilada sauce over the top of the rolled tortillas, making sure they are all covered.
7. Sprinkle the remaining cheese over the top of the enchiladas.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

How to Prepare:

1. Start by preheating your oven to 350°F (175°C).
2. In a skillet, sauté the onion, bell pepper, and garlic until they are soft.
3. Add the shredded chicken or beef to the skillet and stir to combine with the vegetables. Season with salt and pepper to taste.
4. Warm the tortillas in the microwave for 30 seconds to make them pliable.
5. Spoon some of the meat mixture into the center of each tortilla, sprinkle with cheese, and roll tightly. Place the enchiladas seam-side down in a 9×13 inch baking dish.
6. Pour the enchilada sauce over the top of the rolled tortillas, making sure they are all covered.
7. Sprinkle the remaining cheese over the top of the enchiladas.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Preparation Time:

Preparation time for this recipe is approximately 30 minutes. Cooking time is 20-25 minutes.

Servings:

This recipe serves 6 people.

FAQs:

Q: Can I make enchiladas ahead of time?

A: Yes, you can assemble the enchiladas and keep them in the fridge for up to 24 hours before baking.

Q: Can I freeze enchiladas?

A: Yes, you can freeze enchiladas for up to 3 months. Thaw them in the fridge before baking.

Q: What can I use instead of meat to make vegetarian enchiladas?

A: You can use a variety of ingredients such as black beans, refried beans, roasted vegetables, or tofu to make vegetarian enchiladas.

Q: Can I use flour tortillas instead of corn tortillas?

A: Yes, you can use flour tortillas, but keep in mind that the texture and flavor will be different.

Q: How can I make the enchilada sauce from scratch?

A: You can make the sauce by simmering together tomato sauce, chili powder, cumin, garlic powder, and salt for about 10-15 minutes.

Conclusion:

Making enchiladas at home is easier than you might think, and with this simple recipe, you can enjoy the authentic flavors of this delicious Mexican dish. Whether you’re feeding a crowd or just looking for a satisfying dinner, these enchiladas are sure to be a hit. So, grab some tortillas and get ready to roll – it’s time to make some mouthwatering enchiladas!